Stinger: We took the sweetness of honey granules, mixed in a couple of grandma’s kitchen favorites like cinnamon, allspice and coriander and then “stung” your taste buds with a kick of Morita Chipotle and chili powder. The result? A blend that’s not too spicy but packs just enough heat to leave you dipping your “paw” in the bottle for more. Get Stung!!
El Mariachi: This blend puts the powerful earthy flavors of Mexico in your hands. This is the perfect earthy combination of cumin, oregano New Mexico chili powder, chili flake, and cayenne. Don’t worry, the heat is gentle and the perfect flavor note for anything “meaty.” Add this blend to pretty much any protein (it’s just as delicious on chicken and pork as it is on shrimp and fish) and a host of veggies including broccoli, sweet potatoes, mushrooms, bell peppers, onions and jackfruit for the vegetarians out there!
White Tuxedo: The Grill Dads’ have created the perfect flavor enhancing balance of spicy horseradish and tangy vinegar to add to their classic salt and pepper Tuxedo blend. Fire up the grill, we’ve got a dish to dress up. If sour cream and onion potato chips are your favorite thing, this is your new favorite blend.