Real Ranch: We don’t know about you, but we’ll have our ranch with a side of ranch. And, with this salt-free seasoning alternative, go ahead and add a tablespoon or two to any dish. With the perfect combination of parsley, dill, roasted garlic, chives and more, add this healthy blend to roasted veggies or chicken to make even the pickiest eater ask for more. TRY IT ON Chicken, beef, white fish, mashed potatoes, tater tots, rolls, green beans, squash, snack mixes, pot roast, popcorn. INGREDIENTS Onion, garlic, spices, chives, citric acid
Honey Garlic Sriracha: You can never have enough garlic… which is why we’ve added more garlic to the sweet heat of tangy Huy Fong sriracha sauce. But, don’t worry, we added delicious honey granules to create the perfectly balanced blend. Add a tablespoon or two to a simple stir fry. Or add some to panko breadcrumbs to create a tasty weeknight chicken tender treat for the family.
Black & Bleu: It's not just for meat! Our Black & Bleu spice rub goes perfectly with potatoes, mac n' cheese, popcorn - you can even sprinkle it into your bread mix! This blend of Cajun blackening spices combines with real bleu cheese for a one-of-a-kind, very versatile flavor. Did we mention it's all natural? Add this to your weekly dinner rotation.
Pizza Pie: The perfect combination of oregano, fennel, garlic, basil and other Italian herbs and spices, this salt-free seasoning blend is a little “slice” of healthy heaven. Sprinkle this on veggies with a little olive oil before roasting. Or sprinkle on zoodles for a “good for you” pasta dish. Those familiar pizza flavors are sure to be a family favorite. TRY IT ON French fries, pulled pork, chicken, beef, pizza, bread, chili, mac n' cheese. INGREDIENTS Spices, garlic, onion, paprika, tomato.
Candied Bacon: Two words. Bacon and Sriracha. Our chefs in the lab cracked the code on bringing you some bacon flavor, without actually putting bacon in it (they’re pretty crafty). Delicious honey granules add the perfect amount of sweetness to smoky bacon flavor, and the tangy heat of Huy Fong’s iconic sriracha sauce makes this flavor combo downright addicting. Add a teaspoon to mayo and top a french dip. Or, sprinkle some on a pork tenderloin before grilling for a new favorite weeknight dinner.