RC Dip Mix

Beer Cheddar-This pub-inspired dip is full of cheesy goodness and despite the name is completely non-alcoholic! Serve Beer Cheddar Dip with an assortment of fresh veggies, crackers, chips, pretzels. Mixing Instructions: Cold: Add 1 cup Sour Cream and the package.  Warm: 1 cup Sour Cream, 8 oz. bar of cream cheese and 4 ounces of shredded cheese.  Heat in a crock pot until melted, keep warm for party buffet.  You can bake in an oven at 350 deg F until bubbly or heat in microwave for 3 minutes, stir and serve.  For a different twist, add diced cooked smoke sausage!! CONTAINS: Milk, Wheat

Drunken Onion-No worries! It's only the taste of this dip that will leave you a bit tipsy - it's completely non-alcoholic! Drunken Onion Dip has the awesome flavor of french onion and has been kicked-up The Resident Chef way! Serve it with an assortment of fresh veggies, crackers, or chips and enjoy this twist on a classic! Mixing Instructions: Combine with 2 cups Sour Cream. Chill at least 3 hrs or overnight for full flavor to develop. Contains Wheat, Soy

Hillbilly Lava-Looking for a dip that is not for the "Faint of Heart?" This dip will satisfy the heat requirements of your spiciest eaters and still provide a great flavor that allows you to enjoy other goods at the same time.  A nice dip that compliments other foods.   Mixing Instructions: Dip: Add contents fo the package to 2 cups of sour cream, mix completely.  Allow the dip to fuse for a minimum of 3 hours, sitting overnight in your refrigerator brings our the full flavor of this dip.  Stir and serve with your favorite chips, crackers, meat or veggies.   Chili: Use Bold, 1 pound of browned beef and 2 quarts of tomato juice.  Add your favorite accompaniments to complete your chili.